Moon Cake

All Pun Chun Noodle House in Klang Valley are currently offering Pun Chun Moon Cake. Pun Chun Moon Cake selection will be limited to the traditional flavours This includes JinHua Ham and … Continue Reading →


GANGNAM (SUPER KAMPUNG) STYLE

FLY FM is our fans! Please pay attention to the video from 1.32 onwards


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Curry Mee

Pun Chun Noodle House’s Curry Mee only available on weekends and certain days of the week. Created by Auntie Sharon, Pun Chun Noodle House’s Curry Mee is rather different than … Continue Reading →


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Sweet & Sour Pork Trotter

A revision of the traditional vinegar pork trotter, Pun Chun Noodle House’s Sweet & Sour Pork Trotter are serve with our famous own made wan tan noodle or white rice. … Continue Reading →


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Mushroom Chicken Feet

To all those chicken feet lover, we offer you our chicken feet are braised with mushroom till tender. The chicken is so tender; it melts in your mouth. Served with … Continue Reading →


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Dry Curry Pork Rib

Dry Curry Pork Rib is essentially an alternative choice of meat besides of chicken. Served with our homemade wan ton mee.


Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps into the chicken meat.

Rempah Chicken

Our dry curry chicken is a new introduction to Pun Chun Noodle House’s Menu. Made with a spicy curry blend and cooked till tender, the taste of the curry seeps … Continue Reading →


Our shredded chicken has been de-bone and cooked with a special gravy sauce added with shredded mushroom and a hint of chinese wine. Served with our handmade wan ton mee. Suitable for both adult and as well as childrens.

Shredded Chicken with Mushroom

Our shredded chicken has been de-bone and cooked with a special gravy sauce added with shredded mushroom and a hint of chinese wine. Served with our handmade wan ton mee. … Continue Reading →


CLOSURE

Please be informed that ALL Pun Chun Noodle House branches will be closed on 22nd August 2012.Business shall resume on the 23rd August 2012.


Our signature dish, Duck Drumstick Mee, is made from handmade wan ton mee using our family secret recipe. Our Duck Drumstick soup has been traditionally made with duck drumstick double boiled with herbs. The duck drumsticks served are soft and tender that would melt in your mouth. You would want more than one. Upon leaving you would be craving for more.

Duck Drumstick

Our signature dish, Duck Drumstick Mee, is made from handmade wan ton mee using our family secret recipe. Our Duck Drumstick soup has been traditionally made with duck drumstick double … Continue Reading →